- It's e-ink so battery life is amazing
- All notes can be backed up to a cloud provider of your choice - I use Google Drive because it enables me to OCR my scribbles into typed text
- It is basically an Android tablet so you have access to other Android apps
Saturday, November 25, 2023
Using A Boox Handwriting Tablet To Create Trello Cards
Saturday, August 14, 2021
Over-wintering Mason Bees
Sunday, August 08, 2021
Feeding The SubPod Wormery
It's a couple of months now since I received my SubPod wormery from Wiggly Wigglers and blogged about how I set it up - https://blog.sherlock.co.uk/2021/05/unboxing-and-setting-up-subpod-wormery.html
It's an absolute doddle to look after - so easy in fact that you can forget you have it, especially when you have other more standard tray wormeries to look after. With tray wormeries every time it rains (it's summer in the UK so that's a fair bit) you have to check the sump as the last thing you want is your worms drowning due to excess liquid building up - that and the fact said liquid is an amazing plant feed for tomatoes, bedding plants and hanging baskets etc so should absolutely NOT be wasted!
Anyway, here's a (very quick and quite poorly filmed) video of me checking the SubPod and adding some new food.
And finally, I added that layer of shredded paper I mentioned at the end of the video.
How Am I Finding It?
Except for the precious space it is taking up in my (very small) raised vegetable patch I am loving it, and I will most likely expand the vegetable patch anyway to gain more room to grow more.
It really is the most hassle free wormery I currently own as there's no need to worry about liquid collecting in the sump as it seeps into the ground around it, feeding the soil and, therefore, the plants.
Remember, you don't really need to feed plants, but do need to feed the soil - improving the health of your soil automatically improves that of your plants, making them stronger, more resistant to pests and better able to deal with the weather (both wet and dry).
And, whereas in a tray system (such as the Can-o-worms, Worm Cafe, Urbalive and Worm City etc) the worms are stuck in a container and therefore susceptible to changes in pH and liquid levels, the SubPod makes life very much easier for them as they can just travel through the holes in the part buried in the soil and come back when they are ready. Some people may fear that they all escape and not come back, but there's no need to worry about that at all - if you keep the level of food waste up then they will come from far and wide for a good feed, and likely brings friends from elsewhere as well.
So, it is going well so far and the worms are working the waste nicely. It's still too soon to find how easy (or not) emptying it will be but if the theory of stopping feeding one side and start on the other until all the worms have moved across is true (no reason for it not to be) then it shouldn't be any harder than a tray system, and likely quite a bit easier.
Bokashi
I often see people in composting groups asking about adding Bokashi to wormeries. I have done this in the past but you really have to be careful of how much and how often you add Bokashi waste because it can change the pH and cause issues within the bin. I once lost a 10 year old established wormery to protein poisoning as a result of over-feeding and it is not a pleasnt experience (and smells like you wouldn't believe).
However, in the SubPod you could try adding normal waste on one side and Bokashi waste on the other, safe in the knowledge that the worms can travel freely (out of the bin if necessary) and come back when the pH has leveled off and the waste is in an easier state for them to consume.
I have yet to put this theory into practise as I mostly Bokashi during the Winter months these days, or in my HotBin, but I do hope to do some experimenting later in the year to see if this theory works OK.
Sunday, May 23, 2021
Unboxing And Setting Up The Subpod Wormery
Being underground, Subpod creates a natural environment for compost worms. Having access to the soil means they can feed and breed as rapidly as they like, because there’s always room for their population to grow. Soil is an insulator, and in hot weather, compost worms will instinctively escape into soil to cool down. As the weather turns cold, it will keep your worms warm and active during winter (as long as the soil doesn’t freeze). Every time your worms leave Subpod, their movement aerates your garden soil and increases its nutrient content.
Once together remove the mats and prepare to fit the lid. Now this can definitely be fiddly and was a lot harder (for me at least) than Subpod lead you to believe. Line up the hinges very carefully and make sure they clip into place. It may be better with an extra set of hands to help keep everything lined up when clipping the lid into place. I found this a bit of a pain on my own, but that could easily just be me!
- Smell-free and pest-proof
- Composts up to 15kg of food waste a week
- Suitable for households of 1 - 6
- Dual compost chambers
- Effortless 5-minute-a-week maintenance
Saturday, November 23, 2019
Looking After Your Wormery In The Winter
Sunday, October 15, 2017
Unboxing Wiggly Wiggler's new Urbalive Wormery
So when Heather, from Wiggly Wigglers (the company that built itself around composting with worms but has now branched out into growing and selling their own bird food mixes and the absolutely brilliant Great British Florist supplying flower arrangements made wholly from British flowers) asked me if I would trial a new wormery they want to sell I jumped at the chance.
The Wiggly Wigglers Urbalive worm composter arrived a few days later and I set about assembling it.
Unboxing it I noticed that it is very different to my usual black plastic outdoor wormeries such as my Can-o-worms, Worm Cafe and Worm City; it has a very modern looking design with rounded corners and real wooden legs.
The mesh bottom is a great addition as it will stop the worms from getting into the sump, something that comes up a lot in support questions. The small trowel is also a nice touch (but ignore the screwdriver as that is not part of the kit!).
The legs slot into the holes at the bottom and can be screwed in place. They are very sturdy and will solve the problem of the flimsy black legs of a heavy and full can-o-worms bending and occasionally snapping when being moved. Also of note is that that there is no entry into the wormery from the legs, something that will please anybody who has had the fun/challenge of trying to deter ants from stealing the worm cocoons from a can-o-worms.
The tap is easily fitted, with a decent handle so should also last longer than that of the can-o-worms which could be very hard to use once the handle wears and snaps off (as it has on two of mine).
Once the legs and tap have been fitted the mesh can be placed in the sump and sits very firmly. Time will tell how well this lasts and performs but I think it is a great idea and will save a lot of worms from heading down to the sump and drowning (another support question that comes up time and time again with other wormeries).
You can see from the picture with the first tray added that the holes are a good size to allow free movement of the worms between the layers, and also for allowing 'worm tea' (leachate) to flow into the sump where it can be harvested and used as a fantastic organic plant food (when watered down at a ratio of 10.1).
To start the wormery off Wiggly Wigglers supply a coir block, which is basically a compressed brick of coconut fibres that makes a good starter bedding for your new wormery. The brick needs soaking in a bucket of water and it never ceases to amaze me just how much water these things can soak up!
Once ready add the coir to the bottom tray and spread it around to evenly cover the bottom using the supplied trowel. Make sure it isn't too dry but don't worry about how wet it is as the liquid will drain into the sump.
And now for the worms! Spread them evenly on the surface and leave the wormery for a while in the light. Worms hate the light and will burrow down into the coir to escape it.
Once they have all but disappeared you can add a SMALL amount of food waste. It is REALLY important not to add too much at this stage as they have plenty of coir to much through and will take time to get themselves established.
And then you can either cut a piece of corrugated cardboard (Amazon box type cardboard) to fit the tray or cover in shredded paper like in the picture. This helps keep out the light (worms work best in the dark) as well as soaking up excess moisture. I really cannot stress how important shredded paper is in a wormery - not only does it help keep them in the dark and soak up moisture but the worms love the stuff and helps them produce a more balanced vermicompost.
And that's it! All setup and raring to go.
So there you have it, a very nicely designed composter that will work as well inside as it will outside. And with it's solid and lid that fits snugly there should be no escapees as can happen when a can-o-worms is brought inside for the winter. For the first time in 20 years I can see this thing living in the kitchen (I admit I haven't yet made that suggestion to my wife) rather than getting holed up in the greenhouse over winter.
Now for the difficult part though - it will take the worms a while to get established so they need to be left alone for a couple of weeks, after which you can start feeding them more of your waste food scraps.
So, after a few weeks check them by carefully digging down to see how well they are working the waste. If there is no waste 2-3 inches below the surface then feel free to add some more - try not to over feed as they won't keep up, the waste will start to rot (raising the pH) and you could easily end up with a foul smelling mess and a lot of dead worms. Wiggly Wigglers supply a bag of worm treat and lime mix with the kit so add a handful of the these every now and then to keep the pH down and your worms happy. In about 6 months you should be rewarded with a tray of 'black gold' ready for your vegetable garden, top- dressing house plants or mixing in with potting compost to give your plants a great boost.
Monday, December 14, 2015
(Business) Trip To India - November 2015
In November I was able to get across to Gurgaon, which is just south of Delhi in India. The main objective of the trip was to meet our off-shore development and support teams who we have worked (very) well with over the last few years. I don't get to travel much (work or otherwise) so I jumped at the chance, not least because India is high on the list of places I have always wanted to go. The big shame though was that Tamsyn couldn't come with me and see her own country before I did!
So the trip started well, helped of course by travelling Business class, which is just amazing - I'm really not sure what first class gives you over and above that but I really doubt you need it whatever it is. The flight was smooth (good for my "love" of flying) and we landed in Delhi at 08:55 in the morning having flown through night (08:55 is 03:25 in the morning UK time).
As expected the heat hit us as soon as we stepped off the plane. At 28C in November it was nothing short of beautiful, but the biggest shock was the traffic! Oh my, I have never experienced anything like it; everybody uses their horn but not in anger like in the UK but rather to tell other road users they are there. Bearing in mind there is no concept of lanes (or even direction) and that other road users could be lorries, cars, bikes, scooters, cows, horses, pigs and people crossing the road (and even, if it's night, an entire wedding party singing and dancing down the road) it seems to work well and it certainly makes every trip to the office an adventure. It's the one thing I didn't get used to the whole week.
The hotel, The Westin, is beautiful (and 5 star) and proved to be pretty much perfect as it was 20 minutes form the office, which added to the adventure of getting there and back every day...
Saturday we got the cab (at our disposal 24 hours a day until Thursday) and went out to a plant nursery/farm in between Gurgaon (where we are staying) and Delhi, where Prisihita and Prerna (two of the girls from the office) translated for me to ask loads of questions. The nursery was both flowers (many the same as we get here such as Dahlia's, Chrysanthemums, Marigold's and Petunia's etc but also palms of all types as well as weeping figs (Ficus) in pots but about 6 foot tall). The farming side was more like a nursery/large allotment for vegetables as well - a couple of large fields split into beds growing various things; cabbages, mustards, radishes (different to ours - long white things) and so on. They don't mono-crop like we do but split everything into large beds and companion plant.
Apparently butterflies and pigeons (there were plenty of both about) are not a problem but peacocks drive them mad!
Both the girls asked about them supplying their local market - most of this stuff goes to Delhi (which is huge) so fresh herbs are harder to come by in Gurgaon. The whole issue of getting people to buy (and sell) local appears to apply here just as much as it does in the UK.
On a composting side it was harder to describe so I didn't push it. I also didn't want to bore everybody too much as they had given up their Saturday to show us around. I think they do compost as they rotate crops but the soil was parched and had to be watered regularly so, to me, it looked like it needed a good 2 inches of organic matter. It might get it for all I know but it was very red clay type soil and needs watering daily.
The biggest shock for me was finding out that one of the girls husbands had been impressed with how I wasn't embarrassed to say my family were farmers! Apparently, in India, farming is classed as one of the lowest forms of work because you are working in the dirt. Quite the contrast to the UK where everybody expects you to be landed gentry if you own a farm...
Once done there the driver drove us past quite a few similar set-ups causing lots of honking of horns and people swerving around us before taking us into Delhi to The Red Fort, which was quite stunning and an experience getting in what with beggars, the crowds and having to check your pockets every time somebody bumped into you! The girls managed to get us a Guide for 100 Rupees (£1) - he had started at 500 Rupees (£5) which I thought fairly cheap but watching them in action was amazing. He turned out to be fairly terrible but I learned quite a bit about the place so it was certainly worth it and I got some great pictures. The big eye opener for me was not necessarily the number of birds (pigeons mostly - they're the same the world over) but the quantity of Eagles flying around. Also parrots and Indian magpies (which were more like prettier Starling's and sang beautifully).
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From there we stopped off at a small restaurant the girls knew that was lovely; hidden, small, and won loads of awards apparently. I've no idea what I ate as I told them I like sweet over hot but I tried everything. The one dish I did recognise was Biriyani. What we've noticed here is that everything is smaller portions, brought out regularly rather than all at once and a lot less oily. So you have a great meal and walk away sated rather than bloated and stuffed. It really felt like my taste buds had been awakened for the first time and I think Indian food in the UK will now be a bit of a let down...
Sunday we started off taking it easy; trip to the gym, sitting in the sun by the pool and enjoying the sunshine and hotel facilities before picking up Prishita (who had thankfully volunteered to take us shopping) to take me shopping for gifts and clothes for Tamsyn and the children. I hate shopping and don't think she quite realised what she was letting herself in for but I think it went OK. Except for Christopher that is - I wanted to get him an Indian cricket top but you couldn't find one anywhere. if you want a fecking Manchester United top they were everywhere but nothing for India (we ended up getting it mail order and delivered to the office in the end).
Proof I went shopping (can you spot the tourists?) |
One thing that I really got from the office was the tea! They brew it differently to the UK by putting all the ingredients in together and bringing the lot to the boil and it was truly amazing! Luckily, Prishita shared my love of tea and we would grab a cup whenever we could. It was divine and again, cheap at 7 Rupees (7p) per cup!!! Imagining the same thing from somewhere like Costa and I reckon it would be nearer 300 Rupees (£3) and not taste anything like as nice.
We did get out a few more times and have a great time with the guys; once to a place called The Kingdom Of Dreams where we saw a live show of a Bollywood film called Zangoora, which was absolutely amazing; a live show with the most energetic dancing and music I have ever seen. It was basically The Lion King set in India with more magic and no animals (OK it was nothing like The Lion King) but it absolutely blew me away (and I felt really bad that Tamsyn wasn't there to enjoy it as this really is more her thing).
Outside of the theatre is a street with buildings from every state in India and live shows of various cultural music and dancing just going on as and when. You can get food specific to the state as well as buy gifts from there as well. In the UK you would expect the food to be rubbish and any gifts to be over priced tat, but here the food was amazing, dirt cheap and the gifts weren't bad either (so I stocked up on some more for the family).
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From there we went back to Soi 7 for more (much more) brewed on site beer...
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I was a little depressed to leave to be honest - we achieved a lot work-wise, definitely cemented the working relationship and generally had a ball while doing so.
However, I was also made up on the way home to capture this picture while flying over the mountains of Afghanistan.